{"product_id":"brazil-san-jose-medium-light","title":"Brazil San Jose (medium-light)","description":"\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Medium-light\u003cbr\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Dates, toffee, citrus\u003cbr\u003e\u003cstrong\u003eAvailable Since\u003c\/strong\u003e: Summer 2026\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Campo Das Vertentes, Perdoes\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Acaia\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1000 m\u003c\/p\u003e\n\u003cp\u003eThis one is a natural anaerobic process, fermented for an extra 24 hours in a static bed. After fermentation the coffee was spread out on the patio to sundry. \u003c\/p\u003e\n\u003cp\u003eWe try our best to get both the fruity notes of lighter roasts and the chocolatey notes of darker roasts in a medium-light roast, but for this one the chocolatey notes do overpower the fruity notes. \u003c\/p\u003e","brand":"Haya Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":53706585866534,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip\/Pour-Over \/ 12 oz","offer_id":53706585899302,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 12 oz","offer_id":53706585932070,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Espresso \/ 12 oz","offer_id":53706585964838,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/5173\/3049\/files\/PXL_20260817_173754188.jpg?v=1786988845","url":"https:\/\/haya.coffee\/products\/brazil-san-jose-medium-light","provider":"Haya Coffee","version":"1.0","type":"link"}