{"product_id":"ethiopia-mirado-light-2","title":"Ethiopia Gesha (light)","description":"\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u003cbr\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Strawberry, floral, citrus\u003cbr\u003e\u003cstrong\u003eAvailable Since\u003c\/strong\u003e: Summer 2026\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Gesha, SNNPR\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural Anaerobic\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Gori Gesha, Gesha 1931\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500 m\u003c\/p\u003e\n\u003cp\u003eWe've gotten the Gesha 1931 variety and its sibling Gori Gesha before, but this is our first time getting the natural anaerobic process from Ethiopia. A natural anaerobic process is a hybrid processing method that adds a sealed, oxygen-free tank for extra fermentation before laying the coffee cherries out in the sun. The oxygen deprivation adds complex flavor profiles in addition to the traditional sun-drying process.\u003c\/p\u003e","brand":"Haya Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":53706568696102,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip\/Pour-Over \/ 12 oz","offer_id":53706568728870,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 12 oz","offer_id":53706568761638,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Espresso \/ 12 oz","offer_id":53706568794406,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/5173\/3049\/files\/PXL_20260817_173858185_6aa17a3b-05e2-4ed7-87bd-529cf4a281e4.jpg?v=1786991308","url":"https:\/\/haya.coffee\/products\/ethiopia-mirado-light-2","provider":"Haya Coffee","version":"1.0","type":"link"}