On Sale

Brazil San Jose (medium-light)

Preparation
Bag Size

  • - 0%
    • $18.00
    ( / )

    Roast: Medium-light
    Cupping Notes: Dates, toffee, citrus
    Available Since: Summer 2026

    Region: Campo Das Vertentes, Perdoes
    Process: Anaerobic Natural
    Varietal: Acaia
    Altitude: 1000 m

    This one is a natural anaerobic process, fermented for an extra 24 hours in a static bed. After fermentation the coffee was spread out on the patio to sundry. 

    We try our best to get both the fruity notes of lighter roasts and the chocolatey notes of darker roasts in a medium-light roast, but for this one the chocolatey notes do overpower the fruity notes.