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Ethiopia Gesha (light)

Preparation
Bag Size

  • - 0%
    • $18.00
    ( / )

    Roast: Light
    Cupping Notes: Strawberry, floral, citrus
    Available Since: Summer 2026

    Region: Gesha, SNNPR
    Process: Natural Anaerobic
    Varietal: Gori Gesha, Gesha 1931
    Altitude: 1500 m

    We've gotten the Gesha 1931 variety and its sibling Gori Gesha before, but this is our first time getting the natural anaerobic process from Ethiopia. A natural anaerobic process is a hybrid processing method that adds a sealed, oxygen-free tank for extra fermentation before laying the coffee cherries out in the sun. The oxygen deprivation adds complex flavor profiles in addition to the traditional sun-drying process.