On Sale
Brazil Hugo Brito (medium-light)
Roast: Medium-light
Cupping Notes: Blackberry, strawberry, cream
Available Since: Summer 2025
Region: Boa Esperanca
Process: Natural
Varietal: Arara
Altitude: 1230 m
This one is a natural anaerobic process. The coffee was fermented for an extra 48 hours in a static bed. After fermentation the coffee was spread out on the patio to sundry. We also have a similar Brazil Flavio Reis that is very similar, same 48 hour anaerobic process, but the strawberry note is stronger in that one.